Su’s Garden offers an authentic Chinese and “North Americanized-Chinese” dining experience and has been serving guests for more than three decades. Lunch is offered daily from 11:30 a.m. to 3:00 p.m. and dinner is offered from 3:00 p.m. to 9:30 p.m.
The restaurant offers a family-friendly atmosphere and promises to serve high-quality food with generous portion sizes at reasonable prices.
House specialties include eggplant with garlic sauce, Mongolian-style beef, Mandarin duck, shrimp and scallop in garlic sauce. The menu also features quintessential American-Chinese favorites like egg rolls, fried wontons, fried chicken wings, and multiple soup choices.
The Su’s Garden menu also offers multiple platters meant to share among two or more guests. One day advance notice is required for the Beijing Duck for two and complete dinner options can be ordered per person. Vegetarians and vegans won’t feel left out. The restaurant has ample tofu and basic vegetable plates
Su’s Garden offers take-out so customers can enjoy great food in the comfort of their vacation rental. The restaurant can also cater to events of all sizes with advance notice.
The Sun King doesn’t get very excited about Su’s Garden. He ate there a couple of times years ago and wrote it off as blah. Never went back. If Su’s has improved, let him know by
contacting us. He loves Chinese food and would love to have a high-quality place to go.
Naples may have the best Chinese food around. What’s your favorite Chinese place in Naples? Let us know.
HOUSE SPECIALITIES
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CELESTIAL CHICKEN (General Tso’s Chicken) Spring Chicken (Dark Meat) Cut into Large Chunks, then Marinated and Quickly Fried till Crispy sauteed with Scallions and Dry Sliced Garlic. |
13.95 |
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CHICKEN IN ORANGE FLAVOR Spring Chicken (Dark Meat) Cut into Large Chunks, then Marinated and Quickly Fried till Crispy with Orange Flavored Sauce. |
13.95 |
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CHICKEN DOUBLE STYLES One Order Allows You to Enjoy Two Different Delicious Chicken Dishes, Celestial Chicken (Dark Meat) and Chicken (White Meat) with Assorted vegetables. |
13.95 |
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SESAME CHICKEN Fresh chicken (dark meat) Deep Fried till Crispy, then it’s stir fried with Assorted Vegetables and Sprinkled with Sesame Seeds. |
13.95 |
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CHICKEN WITH PLUM SAUCE Spring Chicken (dark meat) Cut into Large Chunks, then Marinated and Quickly Fried till Crispy, all Sauteed with Special Plum Sauce. |
13.95 |
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PINEAPPLE CHICKEN Chicken (white meat) and Assorted Vegetables with Special Sweet & Sour Pineapple Sauce. |
13.95 |
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SHRIMP WITH KRAB MEAT SAUCE Fried Fresh Shrimp Cooked with Chef’s Special Krab Meat Sauce Surrounded by Fresh Broccoli. |
17.95 |
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TRIPLE STYLE SHRIMP Tomato Sauce, Curry Sauce and Wine Sauce Sauteed with Assorted Vegetables. |
17.95 |
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SIZZLING SEAFOOD WOR BAR Lobster Tail, Shrimp, Sea Scallops.and Krab Meat Sauteed with Assorted Vegetables. Served on a Sizzling Hot Plate. |
20.95 |
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TREASURE TOFU Tofu stuffed with Shrimp, Pork and Black Mushroom |
17.95 |
| SPECIAL PAN FRIED CANTONESE NOODLE | 16.95 |
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PINEAPPLE CASHEW SHRIMP Fried Shrimp with Pineapple and Cashew in a special creamy sauce. |
17.95 |
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THREE SPECIAL COMBINATION Fish, Shrimp and Scallop. |
19.95 |
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SWEET & SOUR FISH (Filet) Whole Fish Market Price. |
16.95 |
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STEAM FISH (Filet) Choice of Ginger and Scallion or Black Bean Sauce. Whole Fish Market Price. |
16.95 |
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★ HUNAN FISH(filet) Whole Fish Market Price. |
16.95 |
| LOBSTER CANTONESE (with Pork) | 24.95 |
| LOBSTER GARLIC SAUCE | 24.95 |
| ★ KUNG PAO THREE DELIGHT (Beef Chicken Shrimp) | 17.95 |
| SALT & PEPPER CALAMARI STEAK | 16.95 |
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BEEF IN ORANGE FLAVOR Delightful Crispy Sliced Beef with Dried Orange Peels. |
16.95 |
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SU’S GARDEN FLAMING STEAK KEW Delightful Ribeye Steak Grilled to Your Own Taste with Chinese Vegetables. Served with Flaming Wine Sauce on a Sizzling Hot Plate at Your Table. |
20.95 |
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SU’S GARDEN SPECIAL CRISPY DUCK Half Long Island Duckling cooked with Special Chinese Spice and Herbs, then cut into pieces with the skin and bone. |
18.95 |
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MANDARIN DUCK Half Crispy Boneless Long Island Duckling, Cooked with Special Chinese Spice and Herbs, Served with Sauteed Chicken (white meat), Sea Scallops, Shrimp, Krab Meat and Assorted Vegetables. |
21.95 |
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DUCK WITH PLUM SAUCE Half Crispy Boneless Long Island Duckling. Served with Special Plum Sauce. |
18.95 |
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PINEAPPLE DUCK Half Crispy Boneless Long Island Duckling and Assorted Vegetables Cooked with Special Sweet and Sour Pineapple Sauce. |
18.95 |
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BEIJING DUCK (For Two) The Crispy Skin of Whole Long Island Duck is Carved and Served with Chinese Pancake and Tender Scallions, Crispy Cucumbers and Hoisin Sauce. (One Day Notice is Required, Please) |
38.95 |
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DELICACY DELIGHT COMBINATION Tender Sliced Beef. Sea Scallops, Shrimp, Cooked with Assorted Vegetables. Served on a Sizzling Hot Plate at Your Table. |
21.95 |
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HAPPY FAMILY Chicken (white meat), Shrimp and Roast Pork, Cooked with Assorted Chinese Vegetables. |
14.95 |
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DRAGON AND PHOENIX One Order Allows You To Enjoy Two different Delicious Dishes, Celestial Chicken and Maine Lobster Tail in Tomato Sauce. |
20.95 |
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★ HUNAN DOUBLE Sauteed Shrimp with Chili Sauce on One Side and Shredded Pork with Hot Sauce on the Other |
16.95 |
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★ SHRIMP & SCALLOPS WITH GARLIC SAUCE Shrimp and Scallops and Assorted Vegetable Sauteed with Hot Garlic Sauce. |
20.95 |
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SEAFOOD CLAYPOT Shrimp, Scallops, Krab meat, Squid and Tofu Sauteed with Assorted Vegetables. Served in a Hot Claypot. |
19.95 |
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MANDARIN SURF AND TURF Tender Sliced Beef and Maine Lobster Tail Cooked with Assorted Vegetables. Served on a Sizzling Hot Plate at Your Table. |
23.95 |
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SEAFOOD BASKET Shrimp, Scallops, Krab Meat with Assorted Chinese Vegetables, Sauteed and Served in a Crispy Basket. |
19.95 |
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SEVEN STARS AROUND THE MOON (For Two) Maine Lobster Tail, Sea Scallops and Krab Meat, Stir Fried with Assorted Vegetables, Surrounded by Seven Golden Pan Fried Butterfly Shrimp with Bacon Finally it is Topped with Pieces of Deep Fried Crispy Chicken Breasts. |
32.95 |
★INDICATED HOT & SPICY